A note about allergens…

Where requested (and in writing), cakes will be made free from the stated allergenic ingredients.

We take allergies extremely seriously, and whilst cakes may be free from dairy, egg, soya, gluten/ wheat, nuts or sesame ingredients, they are made in a home kitchen which handles all allergens and therefore we cannot guarantee against traces of cross contamination. 

In addition, whilst an ingredient used may not contain the allergen in question, please be aware that its packaging may state “may contain…” or “made in a factory which handles…”.

It is the responsibility of the client to ensure guests are aware of necessary allergy information.

Reduced sugar / low sugar cakes: whilst these cakes may contain less sugar or less refined sugar, it is the responsibility of the consumer to ensure their own health, i.e., if diabetic and require a low sugar diet.

All cakes come packaged with allergen information stating which allergens the cake contains.

Please note that our cakes are not suitable for nut allergy sufferers or those with severe allergies or severe Coeliac disease where potential cross contamination may pose a serious risk, however we can happily recommend other providers.