Ordering

To discuss the requirements for your cake or place an order, please email helen@thesweetpeach.co.uk or call 01179 688258.

When ordering, we simply need a 50% non refundable deposit to secure your date, with full payment one week before collection. Payment can be made by bank transfer or cash.

When ready, your cake can be collected from our premises or we can offer free delivery within BS9 (with prior arrangement), or tiered / wedding cake delivery and set up (fee provided with quote).

Allergens

Please specify any free from requirements when ordering your cake.

All of our cakes at the Sweet Peach are free from dairy ingredients and many can also be made free from egg, soya and gluten/wheat ingredients; however, please be aware that they are made in a kitchen that handles dairy, cereals containing gluten, and soya, as well as eggs, nuts, sesame and other allergens.

Please ask for further information regarding allergens upon contact

Pricing

The below table provides a guide to prices for our standard sizes of round cakes. Each cake is supplied boxed and on a white board. There are many variables in a bespoke cake, such as flavours, fillings, finish and complexity of design and decoration, please contact us for an accurate quote.

The number of portions is based on a 1″ x 2″ rectangle slice, which would be suitable for a dessert or party bag.

Please contact us for details about tiered cake pricing.

SizePortionsButtercream starting priceFondant/ Ganache starting price
Regular
(4-layer)
6″ 15£50£65
7″20£60£75
8″25£70£85
Tall
(6-layer)
5″18£55£70
6″30£65£80
7″ 40£75£95