We are all about the flavours at The Sweet Peach – a cake should taste as good as it looks!

Each of our cakes consist of either 4 layers of moist sponge, filled with a delicious, flavoured syrup, flavoured free from buttercream and a homemade jam, curd or caramel.

Cakes can be made with a buttercream or fondant finish, depending on the design required.

All of our cakes are either dairy free / vegan. Please see * for flavours which can also be made free from gluten ingredients.

Seasonal Special: Spiced Apple and Blackberry
Spiced apple sponge with homemade blackberry jam, vanilla drizzle and almond buttercream.

Pistachio, Orange and Cardamon *
Orange, pistachio and cardamom sponge with zesty orange buttercream.

Limoncello *
Lemon sponge with homemade lemon curd, limoncello drizzle and lemon buttercream.

Vanilla and Raspberry *
Vanilla sponge with vanilla syrup, homemade raspberry jam and vanilla buttercream.

Banana, Date and Pecan
Banana, date and pecan sponge with maple buttercream.

Chocolate, and Salted Caramel *
Chocolate sponge with homemade caramel, pecan brittle and chocolate buttercream.

Tiramisu
Vanilla and hazelnut sponge with an espresso drizzle, layered vanilla and coffee buttercream and sprinkled cocoa.

Biscoff
Caramel sponge with Biscoff filling, Biscoff buttercream and crushed Biscoff biscuits.

Lime, White Chocolate and Passionfruit *
Lime sponge with homemade passionfruit curd, passionfruit drizzle and white chocolate buttercream.

Sunshine Carrot *
Spiced carrot sponge, filled with walnuts, pistachios, orange and pineapple, orange drizzle, cream cheese filling and vanilla buttercream.

For children’s cakes we tend to use vanilla and raspberry or chocolate fudge flavours, however they are welcome to choose a flavour from above!

Allergens

Please specify any free-from requirements when ordering your cake.

All of our cakes at the Sweet Peach are free from dairy ingredients (and often free from eggs) and many can also be made free from soya and gluten/wheat ingredients; however, please be aware that they are made in a kitchen that handles all allergens.

We have a 5 * hygiene rating and take allergies very seriously; we make every effort to avoid cross contamination, however, unfortunately, we cannot guarantee a 100% free from environment.

Please note, we are not a nut free cake company.

Please feel free to ask for further information regarding allergens upon contact.