We are all about the flavours at The Sweet Peach – a cake should taste as good as it looks!
Each of our cakes consist of either 4 or 6 layers of moist sponge, filled with a delicious, flavoured syrup, flavoured free from buttercream or ganache and a homemade jam, curd or caramel.
All of our cakes are either dairy free / vegan. Contact us for gluten free options. Please check for allergen free codes.
DF = dairy free, Vg = vegan (dairy free and egg free)
Please read our section on allergens and ask for more details when discussing your order.
Vanilla and Raspberry (DF, Vg options
Lemon (DF, Vg options)
Banana, Date and Pecan (DF, Vg options)
Chocolate Fudge (DF, Vg options)
Biscoff and Caramel Sponge (Vg)
Spring / Summer
Lime, White Chocolate and Passionfruit (Vg)
Pink Lemonade (Df, Vg options)
Almond and Apricot (DF, Vg options)
Peach and Prosecco (DF, Vg options)
Chocolate and Raspberry (DF, Vg options)
Autumn / Winter
Pistachio, Orange and Cardamon (Vg and GF)
Spiced Apple and Salted Caramel (DF, Vg options)
Hazelnut, pear and chocolate (DF, Vg options)
Blood Orange, Juniper and Gin (Vg)
Chocolate, Coffee and Cinnamon (DF, Vg options)
Please specify any free from requirements when ordering your cake.
All of our cakes at the Sweet Peach are free from dairy ingredients and many can also be made free from egg, soya and gluten/wheat ingredients; however, please be aware that they are made in a kitchen that handles dairy, cereals containing gluten, and soya, as well as eggs, nuts, sesame and other allergens.
We have a 5 * hygiene rating and take allergies very seriously; we make every effort to avoid cross contamination, however, unfortunately, we cannot guarantee a 100% free from environment.
Whilst some products used may not contain a specific allergenic ingredient, they may have been produced in a factory which handles the allergen in question, and therefore may state, “may contain…”
Please feel free to ask for further information regarding allergens upon contact