About


 
Helen Stewart in white lace blouse and apron leaning on a desk

Hi, I’m Helen, lover of weddings, creating art and meeting new people.  Being able to combine baking, creativity and weddings all in one is the best!  I am lucky to work with the friendliest clients, helping them to create beautiful and delicious memories on the best day ever - sharing the love (and cake) with their guests.

Sweet Peach Cake Studio, Bristol, is a small personal company creating artistic and delicious vegan and ‘free-from’ wedding cakes, dessert tables and classes to help you connect and celebrate together.

Sweet Peach arose initially to fulfil a need for dairy free cakes in our house, after both of my daughters were diagnosed with a milk allergy. This led to a desire to develop a range of delicious, allergy friendly cakes, where no-one could tell the difference from a ‘normal’ cake and everyone could enjoy the centrepiece.  After all, no one should feel left out at a party!

After extensive training in free-from baking, a certificate in plant-based patisserie with Le Cordon Bleu Cookery School, further allergy training and a 5* hygiene rating, I take pride in the fact that our cakes are of a high quality, naturally more inclusive and totally delicious.

Please take a look through the portfolio where I hope you will find inspiration to share for your special day.

Thank you.

Helen

 
Helen is an absolute legend and a rockstar! She took a variety of ideas I had given her and created a work of art!
— Justin Wagner